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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, August 26, 2010

7 Foods That Make You Smarter


By Suzy Buglewicz

If the rapidly approaching school year has you scrambling for tips on how to move your kids to the head of the class, or if you're looking for ways to increase your own productivity, start by examining your diet. Studies have shown that certain foods act like fuel for our brains by increasing concentration and memory function and have even been shown to slow down the mind's natural aging process. The next time you really need to stay alert or pay attention, try to eat more of these seven foods that have been shown to increase brain function and the ability to focus. Combine this practice with other good habits, like working out to your favorite Beachbody® DVD (mine's Chalene Johnson's Turbo Jam®), and you'll soon find yourself at the head of the class—at any age.
Blueberries, Salmon, and Spinach
  1. Spinach. At only 40 calories a cup, a serving of spinach contains almost half your daily requirement of folic acid, an essential nutrient for cell growth, blood production, and preventing memory loss. And spinach is one of the most nutrient-dense foods available—just one cup of spinach also contains all your body's daily requirements of vitamins A and K, plus most of the folate and manganese you need each day too. These nutrients improve brain function and slow down the effects of premature aging by preventing the negative effects of oxidation on the brain. Spinach is also rich in iron, as well as lutein, which promotes healthy eyesight.
    Smart Tip: Try replacing iceberg lettuce with spinach leaves in your next dinner salad, or add fresh spinach to an omelet.
  2. WalnutsOatmeal. As a strong source of insoluble fiber, oatmeal provides a stable energy that helps your brain maintain consistent focus and concentration. Eating oatmeal can also slow down the digestion of starch, reducing the frequent spikes in blood sugar that usually occur after a big meal. The iron, magnesium, and zinc in oatmeal encourage cell growth and can increase metabolism and regulate blood sugar. To get the maximum nutritional benefits, avoid the instant pre-flavored packets, which are loaded with sugar, and stick with the plain, slower-cooking kind—it still cooks up in the microwave in just 2 or 3 minutes.
    Smart Tip: Turn up the flavor naturally by preparing oatmeal with low-fat milk and topping it with fresh blueberries or banana slices.
  3. Fish. Many studies have shown that eating oily fish rich in omega-3 fatty acids can boost memory, concentration, and mental acuity. Omega-3 acids also appear to strengthen the brain's synapses that are directly related to learning and memorization. And if that's not reason enough to eat more fish, the omega-3 fatty acids also help slow down mental cognitive decline.
    Smart Tip: Watch mercury levels when choosing fish, and consider wild salmon, albacore tuna, and mackerel, which all contain omega-3s with minimal environmental contaminants.
  4. Walnuts. Eating just a handful of these nuts every day can prevent the decline of cognitive and motor function, increase brain resiliency, and improve cell functioning. Walnuts are loaded with protein and omega-3 fatty acids that balance the unstable neurotransmitters that can cause depression and other mood swings.
    Smart Tip: Sprinkle a handful of chopped walnuts on salads or fill a travel container for a healthy on-the-go snack. You'll feel full longer, reducing the temptation to binge between meals.
  5. Berries. Many types of berries, especially blueberries and strawberries, contain flavonoids, which have been linked to brain cell growth and improved memory. Berries with the darkest, richest colors offer the most nutritional value.Eggs Eat the real thing to reap the benefits, and avoid anything that contains "berry flavoring." The antioxidants, vitamin C, and anti-inflammatory properties in berries have been shown to preserve brain function and are a factor in the prevention of dementia.
    Smart Tip: Sprinkle berries on salads, cereal, or yogurt, or make yourself a fresh berry fruit smoothie.
  6. Yogurt. Widely known as a top calcium source for bone development and strength, yogurt also contains enough protein and carbohydrates in just one serving to keep both the body and the brain energized throughout the day. Yogurt also contains amino acids that encourage the production of neurotransmitters, and enough vitamin B to encourage—along with the protein—the growth of brain tissue while slowing down the aging process.
    Smart Tip: Eat yogurt topped with berries for breakfast or lunch, or if you're having a salad, nix the bottled dressing and make your own by mixing a quarter of a cup of plain nonfat or low-fat yogurt with fresh herbs.
  7. Eggs. These low-calorie, nutrient-dense wonders are rich in protein as well as choline, an important nutrient that helps regulate the brain and nervous system by acting as a messenger between muscles and nerves. If you've been avoiding eggs because you're worried about your cholesterol, take note: Numerous research studies have shown that eating eggs as part of a healthy diet is not a contributing factor to heart disease. The nutrients in eggs also increase memory development and aid in concentration. Another plus? Egg yolks contain lutein, which has been shown to improve eye health.
    Smart Tip: Enjoy an egg and spinach omelet for breakfast, lunch, or dinner.

Brainpower Recipes:

Tuna on a GrillGrilled Tuna with Quinoa
  • 2 cups water
  • 3 Tbsp. olive oil
  • 4 6-oz. albacore tuna steaks (1 inch thick)
  • 1 cup uncooked quinoa, rinsed well
  • Juice of 1 lime
  • 1/3 cup orange juice
  • 2 Tbsp. chopped fresh cilantro
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • Medium saucepan
  • Shallow bowl or casserole dish
Preheat broiler or grill. Put water on to boil in medium saucepan. While water is boiling, place olive oil in shallow bowl or casserole dish. Coat tuna steaks in oil, season with salt and pepper, then cover dish and refrigerate for at least 30 minutes. When water is boiling, add quinoa to pan and simmer for about 20 minutes, or until water is absorbed. While quinoa is cooking, grill fish approximately 7 minutes and drizzle with lime juice. Remove quinoa from heat and add orange juice and cilantro; mix well. Serve tuna steaks and quinoa with a fresh spinach salad (see below). (Makes 4 servings.)
Spinach Salad with CarrotsFresh Spinach Salad
  • 10 oz. raw baby spinach (about 8 cups)
  • 1/4 small onion, minced
  • 1 large carrot, slivered
  • 1 medium red bell pepper, cut in thin strips
  • 1/3 cup walnut pieces
  • 3 Tbsp. canola oil
  • 2 Tbsp. vinegar (balsamic or rice wine)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • Large bowl
  • Small bowl
Wash and dry spinach. Combine with other vegetables and walnut pieces in large bowl. Mix oil, vinegar, salt, and pepper in small bowl, then drizzle over salad. Toss and serve. (Makes 4 servings.)
Nutritional Information (per serving)
 CaloriesTotal FatSaturated FatCarbsFiberProtein
Without salad41518.5 grams4 grams19 grams2 grams23 grams
With salad56035.5 grams5 grams26 grams6 grams28 grams
Fruit SmoothieEasy Fruit Smoothie
  • 1/3 cup sliced strawberries
  • 1/3 cup blueberries
  • 1/3 cup sliced bananas
  • 1/4 cup fresh orange juice
  • 6 oz. plain low-fat yogurt
Place all ingredients in blender or food processor and blend for 1 minute. (Makes 1 serving.)
Nutritional Information (per serving)
CaloriesTotal FatSaturated FatCarbsFiberProtein
2643 grams< 1 gram49 grams4 grams12 grams

Wednesday, July 7, 2010

8 Foods to Boost Your Metabolism

By Joe Wilkes


If you spend any time perusing the fashion mags and tabloid rags in the supermarket checkout line, you'll see a wide array of articles claiming to have discovered the latest "miracle food" that will burn off the pounds while you sit on your butt and eat. Well, sadly, the news isn't quite that good. Without regular exercise, a decent night's sleep, and a thought-out meal plan, your metabolic rate is going to be dragging. However, there are some things you can eat that will move the needle favorably into the fat-burning zone. And most of these foods are delicious and nutritious anyway, so why not? Here are eight of the best ones.

- Fish. Most of us have read about the benefits of fish oil, which is full of heart-healthy omega-3 fatty acids. Found in many common oily fish like mackerel, trout, sardines, herring, tuna, and salmon, it can also be taken in capsules (at least 300 milligrams/day) by those who are averse to seafood. Fish consumption has been found to boost your calorie burn by as much as 400 calories a day. Fish is also full of great, low-fat, muscle-building protein (which requires your body to burn more calories to digest).


- Dark green leafy vegetables. These include arugula, chard, chicory, collard greens, dandelion greens, kale, mustard greens, and spinach. They are full of vitamin A, vitamin C, calcium, and lots of fiber. While the vitamins are great antioxidants and very healthy for you, the fiber is where the rubber really meets the road as far as metabolism goes. Your body expends a lot more calories digesting fiber and protein than it does simply digesting carbohydrates. This is called the thermic effect—the amount of calories required to digest the food can sometimes be almost as much as the number of calories in the food itself. Dark leafies also contain many B vitamins, which are necessary to produce the enzymes for metabolism. Most other vegetables are high in fiber and low in calories and can boost your burn, but the cream of the crop, nutritionally speaking, are the dark green leafy vegetables. So listen to Popeye, and eat your spinach!


- Tomatoes. Tomatoes have gotten a lot of good press lately, as they contain high levels of the antioxidant lycopene, which has been proven to have several anti-carcinogenic properties. And like the dark green leafy vegetables, tomatoes are also a good source of fiber. But tomatoes can also work overtime to flush fat, as they also contain citric, malic, and oxalic acids, which support your body's kidney functions, which helps your body eliminate more waste and fat from your system.


- Blueberries and other whole fruits. Whole fruits contain lots of fiber, and many contain so much, they can be said to have "negative calories," meaning your body burns more calories digesting the food than it stores. One cup of blueberries only has about 80 calories, but 4 grams of fiber. Your body will expend much of those 80 calories digesting the 4 grams of fiber. Blueberries also contain lots of antioxidants, and are believed to lower cholesterol and regulate blood pressure. And they taste great! Try adding them to a high-fiber unsweetened cereal or oatmeal in the morning to get your metabolism up and running at the start of your day.


- Whole grains. Well, if you've read this far, you've probably gotten that fiber is key to keeping the metabolic fires burning. Whole grains are one of the best sources of dietary fiber. This is where careful label reading comes in. Lots of items purporting to contain whole grains may only contain enough to make the claim truthful, and may in fact be full of insulin-spiking carbohydrates or sugars, which will take your metabolism in the wrong direction. Check the ingredient list of your breads and cereals carefully and make sure the preponderance of the ingredients is whole grain.


- Chilies, curries, and other spices. Ever eaten a particularly spicy meal and felt your heart race a bit faster and your forehead start to perspire? The capsaicin found in many hot peppers and other spices can fire up your metabolism while it fires up your mouth. In fact, some studies have shown a 50 percent increase in metabolism for 3 hours after eating capsaicin. So it helps to keep a bottle of hot sauce on hand at mealtimes. You can use spices to add flavor to recipes instead of salty or fatty ingredients, which will also help kick your metabolism into a higher gear.


- Green tea. Researchers have found that green tea consumption can increase calorie burning by up to four percent. It is believed to accomplish this by increasing metabolic rates as well as fat oxidation. Studies have also shown that green tea can reduce sugar cravings and can inhibit enzymes that slow digestion, thus raising metabolic rates. Its thermogenetic properties were convincing enough that Beachbody® includes it in its ActiVit® Metabolism Formula Multivitamins. Besides the metabolic properties, green tea is loaded with antioxidants and polyphenols, making it one of the most healthful beverage choices around.


- Ice water. Almost every nutritionist will recommend drinking eight 8-ounce glasses of water every day, but did you know that if you drink ice water versus room-temperature water, your body will burn an extra 9 calories per glass? Drinking room-temperature water can burn about 16 calories per glass—that's 25 calories per glass for ice water. So, eight glasses of cool water a day can be responsible for burning 200 calories! Plus, water is necessary for all of your bodily processes, including the ones that control your metabolism. If you're underhydrated, your body will underperform. Water also flushes out fat deposits and toxins, which can hamper your energy.


And remember, a good night's sleep and smaller, evenly spaced meals can be your best metabolic friends. And the best thing to really get your metabolism going is exercise. You can burn almost 700 calories in one 45-minute Turbo Jam® workout alone. Also, stress has been found to produce cortisol, a metabolism-inhibiting steroid, so try and relax—have a blueberry. Or a fish!



Friday, October 23, 2009

Tofu Burgers

/2 lb. tofu
1/4 cup whole wheat flour
1 Tbsp. yeast
1 Tbsp. vegetable bouillon powder
Pepper, black (ground) to taste
1 Tbsp. low-sodium soy sauce
2 Tbsp. sesame seeds
1/2 small potato, chopped
1 clove garlic, crushed
1/2 small onion, finely chopped
Blend the tofu, potato, and onion in a food processor. Don’t make the mix too fine. Add remaining ingredients, shape into burgers, and bake at 350 degrees on a lightly greased cookie sheet for 15 to 20 minutes, turning at 10 minutes. Makes three burgers.

Preparation Time: 10 minutes

Cooking Time: 20 minutes
Nutritional Information: (per serving)

Calories: 138Protein: 7 gFiber: 3 gCarbs: 17 gFat Total: 5 gSaturated Fat: 1 g

Friday, October 2, 2009

Nutrition 911: Supps, Drugs, and Rock and Roll

By Steve Edwards

Sorry, not much rock and roll, but two out of three's not bad. Today, our Nutrition 911 class moves into its final chapter: supplements. They are the final link in the nutrition chain, but one that is very much misunderstood. Supplements can be a great dietary aid. The supplement industry, however, has distorted their usefulness by comparing them to pharmaceutical drugs. So much that we probably read as much about bogus supplements as we do about ones that work. To assess this situation, it's important to understand just what food supplements are and how they differ from food and pharmaceutical drugs. So for part one of our supplement lesson, we'll begin by analyzing the big-picture differences between drugs, supplements, and food.

Holding Supplement

Drugs

According to Wikipedia: A drug is any substance containing a chemical which binds with a receptor in a cell membrane or an enzyme which produces some biological effect by altering the cellular functions as a result of that binding. It is usually synthesized outside of an organism, but introduced into an organism to produce its action. That is, when taken into the organism's body, it will produce some effects or alter some bodily functions (such as relieving symptoms, curing diseases or used as preventive medicine or any other purposes).

So it's a little scientific for 911 class, but what did you expect? Medical drugs can do some amazing things, but they still work with basic physiological principles of the body. Most drugs were created because something was found in the natural world that caused a reaction that led scientists to try improving upon it. For example, check out the next paragraph:

Note that natural endogenous biochemicals (such as hormones) can bind to the same receptor in the cell, producing the same effect as a drug. Thus, "drug" is merely an artificial definition that distinguishes whether that molecule is synthesized within an organism or outside an organism. For instance, insulin is a hormone that is synthesized in the body; it is considered a hormone when it is synthesized by the pancreas inside the body, but if it is introduced into the body from outside, it is considered a drug.

Pills - I promise to stop with all the scientific mumbo-jumbo shortly, but bear with me for a sec. This is the first clue to how our lines on this topic have become blurred. What we eat affects our natural insulin levels, but insulin can also be a drug. So can't we just eat better and not need to inject insulin? Sometimes we can. Other times we can't. For a good example of this, let's look at type 1 and type 2 diabetes; where the former is a condition that requires injections of the drug form of insulin to keep the patient alive, the latter condition is a direct result of poor dietary habits.

For another example, let's look at a Tour de France bicycle rider. Each day, the grueling race breaks down his body's tissues, sapping his natural hormone stores that are needed to promote recovery for the next day's race. Eating, rest, and recuperative strategies like massage help this process greatly. But now, through medical science, we also have the ability to synthesize these substances of recovery. Therefore, a well-funded racer can have a doctor ensure that the rider has an almost perfect recovery by injecting these substances, leaving little to chance.

Okay, so that last paragraph sounded pretty cool. What's the catch? The downside is that drugs always have side effects—any time the body gets an unnatural amount of a substance that it makes naturally, it reacts by triggering or suppressing another process. Hence, side effects. These vary in severity, from potentially dangerous to life threatening. When using drugs, you're altering your body's chemistry in an unnatural way. Carefully guided, drugs can do amazing things. Experimenting with them is risky at best.

Food supplements

The third paragraph of Wikipedia's definition of the word "drug" sheds much more light on the relationship between food and drugs, and it essentially defines what we now call supplements.

It is a substance which is not food, and which, when ingested, affects the functioning of the mind, or the body, or both. However, under the philosophy of Chinese medicine, food is also considered a drug as it affects particular parts of the body and cures some diseases. Thus, food does satisfy the above definition of drug so long as ingestion of it would alter some bodily functions.

Man Holding Salad - The Chinese and other indigenous cultures were the first to make "supplements," as we now call almost all of their natural remedies. Ancient doctors saw how eating different foods affected the body differently, especially herbs and plants. All plants have some type of defense mechanism that allows them to survive within the dog-eat-dog world of natural selection in which they live. Some have thorns. Some eat animals. But most rely on something called a secondary defense compound, which is usually something poisonous to one of its predators. While some remain poisonous to humans, others have medicinal qualities.

Through use of these compounds, we created the world's first "drugs," which were actually supplements. These were used for centuries, but they became less popular as Western (and now Eastern) medicine found ways to synthesize these compounds and discovered other generally more aggressive pathways to attack ailments. But many are still used by naturopathic doctors and other traditional healers worldwide. Most of these old-school drugs can now be purchased over the counter as "food supplements."

The food supplement industry has grown into a whole new scope. Our modern diets, now filled with junk foods, alcohol, and the like, have left us very deprived of the daily nutrients we need to live a healthy lifestyle. Many supplements are now condensed food nutrients, or high concentrations of nutrient-rich "superfoods." These supplements are actually more food than supplement, but we've blurred the line here as well, mainly because the word food doesn't have the healthy connotation it once did, so most of us feel the need to supplement our diets.

Because they go to work through natural pathways and are basically just food, it's very rare when supplements have side effects. Most that do are illegal, placing them in the recreational drug category (more below). Legal-supplement side effects are annoying at worst, and don't affect everyone the same way. Supplements are almost never dangerous. Well-publicized deaths from supplements were all a result of some type of abuse. You can kill yourself by abusing plain old food, too, by the way. And thus the reason for our Nutrition 911 course!

Recreational drugs

Recreational Drug - Since most of you must know that these are not the cornerstones of a healthy lifestyle, I'm not going to spend much time on them. This is probably by far the most popular way we consume drugs, and hopefully, you'll use some common sense and restraint in this area. They are a topic today because they can help you understand the differences between drugs, supplements, and food. It's interesting to note that this has followed, almost exactly (probably by leading the way), our trend of modern medicine. Most recreational drugs were traditionally plants. Consuming them resulted in an altered mental state from a reaction to a secondary defense compound—most often probably from being slightly poisoned. Now many are made by chemists.

Not all of them are bad for you. Two popular mind-altering substances from natural sources, caffeine and marijuana, have been shown to have positive effects for certain conditions. Most of these substances have some degree of an addictive quality, and all, even coffee and tea, should be eliminated for periods of time to allow your body to cleanse itself and revert to a state of homeostasis, or internal balance.

Medical drugs should also be used with care and a healthy dose of skepticism—not just recreational drugs but even those prescribed to you by your doctor. No matter what the official stance is, doctors are under pressure from pharmaceutical companies to prescribe medication. Always question your doctor and then do your own research on what you're putting into your body.

Exercise

Man Running - Okay, so exercise wasn't a topic of today's discussion. But since we discussed recreational drugs, it's also worth a mention. Exercise causes tissue breakdown, which stimulates a hormone reaction to help you recover. What it also does is signal your brain to crave the types of foods it needs to repair itself. This is your best ally in the fight against aging, obesity, and drug dependence.

But it also releases a hormone that acts like a drug, what you've heard called endorphins. These are essentially mind-altering, recreational-type drugs similar to the kind some procure from shady characters in the bathroom of the local club. The only difference is that they're never laced with meth, chlorine, amyl nitrate, or baby powder, and all their side effects are good for you. Okay, so you'll have to stimulate their production yourself and they're addicting. But it's the healthiest addiction you'll ever have. It's also free. Plus, you're guaranteed to never to lose your job for having too much in your system.

This is my drug of choice. I recommend that you try some.

Food

Food pretty much does all of the above only slower. As an example, let's look at refined sugar because it's very easy to understand. Sugar isn't natural, exactly. In its natural state, it is surrounded by fiber (in fruit, etc.) or it is predigested (in honey). Refined, such as table sugar, it is essentially a drug. It creates a rather violent hormonal reaction that your body responds to by feeling good, then crashing, and then craving more. Most of us know this feeling. But we respond along similar lines to all foods, just not as obviously. A balanced diet works subtly. You may not feel anything different, but if you're eating well, your body will respond to what you ask it to do. Foods stimulate bodily responses that help us think, run, lift weights, recover from exercise, sleep, and everything else we do. The better we eat, the less we need to rely on drugs and supplements.

Can drugs help your performance?

Obviously, drugs can be helpful when you have an illness. That's their main function. But we've begun to rely on them more and more for everyday things. We take drugs to sleep, wake up, have sex, and sit around the house watching television. Certainly, they can help, but at what cost? Since our topic is nutrition, let's analyze drugs that enhance your athletic performance because that's what we try doing with our diets.

Baseball and Supplements - Doping in sports has been blown out of proportion by the media to the point that many of us probably think we can make athletes from scratch. Unfortunately (or fortunately, depending on your point of view), this is far from the case. Gene manipulation is getting to the point where this could happen in the future, but current practices are limited to a few percentage points of improvement above the talent you're born with. While this is the difference between winning and losing for two similarly talented athletes who've put in the same amount of work, it's still only a small piece of their fitness puzzle. And for someone like you or me, it won't get us much nearer to an Olympic medal than we are now.

As un-Horatio Alger as it sounds, world-class athletes are born, not made. This isn't to say that athletes don't have to put in massive amounts of work. They do, especially in this day and age of scientific knowledge when you can run a few tests on an 8-year-old and pinpoint their athletic potential. But the bottom line is that if you didn't cream everyone in your school the first time you ran around the perimeter, you're not going to win the Olympic marathon, no matter how hard you train or what kind of dope you can get your hands on.

But drugs can, and do, help the layman athlete, which some of you may have witnessed back in school when the class 90-pound weakling disappeared for the summer and showed up in the fall as Charles Atlas with acne and a bad attitude. He probably credited pumping iron and trips to the local smorgasbord for his change, but it was likely spurred more by abusing dianobol. While you can completely change your physique without drugs, massive changes in a short amount of time are often the result of drugs, especially when side effects (like acne or aggressiveness) are noticeable. Thing is, Charley could have gotten big and ripped without the juice, and it probably would have resulted in more dates and less fights. We can create the same responses with diet and supplements. It would have taken longer, but it would have happened without throwing the body's hormonal releases out of whack, which would have saved him from the side effects. So let's take a closer look at how this works.

Food vs. drugs: The performance-enhancing battle

Apple and Pills - For the sake of argument, let's lump food and supplements together and stack them up against performance-enhancing drugs to shed some light on which is more important. Now let's look at a couple of famous cases involving baseball players.

A few years back, Barry Bonds famously hit the juice and shattered a bunch of home run records. While his 'roid use got all the press, let's try to assess how much it helped him. For these substances to help, Bonds was required to work out religiously, rest, and eat well. While "steroids" (a colloquial term for performance-enhancing drugs) help performance, they require extra effort. If you aren't pushing your body to its limit, they won't help. His drugs functioned to speed up Bonds' recovery, but he still needed to do the work. And because he reshaped his body by adding bulk, more time must have been spent to keep the skills of his game on par with his bulk. In essence, a lot of hard work helped Bonds hit more home runs, aided by what amounts to a science diet. Certainly, he hit more home runs because of his added strength, but with the same amount of work and no juice, he would have come very close anyway.

On the other hand, what I haven't really heard discussed is how many more home runs Babe Ruth would have hit had he not existed on a diet primarily consisting of alcohol, tobacco, and hot dogs. Ruth began using tobacco at age 7 and reportedly smoked 12 cigars a day. His late-night carousing was a thing of legend. Only when he remarried, toward the end of his career, did he pay any attention at all to his diet. His career was rife with health problems.

However, Bonds' records should not be deleted. Steroids, after all, were not banned from baseball when Bonds used them. Most experts attribute a handful of home runs per year to "doping" during Bonds' big years. But who knows how many more home runs Ruth would have hit had he paid any sort of attention to his diet. A hundred? With ease, it could have been two or even three or four hundred in a career that could have lasted another 5 years. Because when it comes to performance, the biggest variable of all is still what you eat.

Hopefully, you now have a better understanding of the relationship between food and supplements. Next time, we'll take a look at the different categories of supplements and what you can expect to gain from using them.

Friday, May 15, 2009

Flank Steak Pin Wheels

This dish is amazing! Great for any lunch or dinner. Enjoy it with some fresh grilled veggies.

Makes 4 servings

ACTIVE TIME: 40 minutes

TOTAL TIME: 40 minutes

EASE OF PREPARATION: Moderate

2/3 cup sun-dried tomatoes (not packed in oil)
2 cups boiling water
1 pound flank steak, trimmed of fat
1 clove garlic, minced
3 tablespoons light herbed cheese spread, such as Boursin (see Variation)
1 cup baby spinach
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground pepper

1. Preheat grill to high.
2. Place sun-dried tomatoes in a bowl; pour boiling water over them and let steep until softened, about 10 minutes. Drain and chop.
3. Meanwhile, place steak between 2 large pieces of plastic wrap. Pound each side of the steak thoroughly with the pointed side of a meat mallet until the steak is an even 1/4-inch thickness.
4. Rub garlic all over one side of the steak. Spread cheese lengthwise in a 3-inch-wide strip down the middle of the steak. Top with the sun-dried tomatoes and spinach. Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go.
5. Carefully rub salt and pepper all over the outside of the steak roll. Turn the roll so the overlapping edge is on top. Push 8 skewers, evenly spaced, through the roll, close to the overlapping edge to hold the roll together. Slice the roll into 8 equal portions, roughly 1 to 1 1/2 inches thick, with a skewer in each. Lay the slices on their sides and push the skewer through so it sticks out about 1 inch.
6. Oil the grill rack (see Tip). Grill the pinwheels 3 to 4 minutes per side for medium-rare. Use a spatula when turning them to prevent too much filling from falling out. (Don't worry if the ends of the skewers burn. They will still hold the pinwheels together.) Remove the skewers; let the pinwheels rest for 5 minutes before serving.

NUTRITION INFORMATION: Per serving: 226 calories; 9 g fat (4 g sat, 3 g mono); 46 mg cholesterol; 7 g carbohydrate; 27 g protein; 2 g fiber; 332 mg sodium; 278 mg potassium.

Source: Eating Well

Friday, January 30, 2009

How to make a low fat SUPERBOWL Party

Looking for ways to cut out the fat at this year's SUPERBOWL party? Try some of these tips...


* Take chili, for instance: all those beans and tomatoes that form the base of this versatile dish are wonderfully nutritious by themselves. So choose extra-lean beef or turkey to accompany them, or forgo meat altogether and add an extra can or two of reduced-sodium beans instead. Provide reduced-fat cheese to sprinkle on the chili, and reduced-fat or fat-free sour cream for garnish.


* Make cornbread with part whole-wheat flour, and use low-fat or fat-free buttermilk and canola oil in your recipe for a healthy, low fat version.


* Load your potato skins with salsa or just a sprinkling of reduced-fat cheese and fat-free sour cream. Add some paprika or even some cayenne pepper to spice them up a bit.


* Oven fry some skinless chicken pieces dipped in egg white, or buttermilk, and dredged in breadcrumbs, cornmeal or crushed cornflakes. Serve with a honey-mustard or barbecue sauce.


* Serve home-made baked tortilla chips or pita crisps, and serve them with low-fat dips that use fat-free or reduced-fat sour cream, yogurt or cream cheese as their base.


* Make fresh salsa. Add some chopped peach or mango for something different.


Have a large plate of cut veggies to go with the dips, too: include different colored sweet peppers and jicama, as well the usual carrots and celery.


* Serve a big salad platter featuring groups of black beans, sweet corn, chopped red onion or scallions, chopped tomatoes, artichoke hearts, diced avocado, chopped green pepper and shredded reduced-fat Jack cheese. Make a lime-based vinaigrette to go with it.


* Instead of buying one of those huge over-filled subs, have your guests make their own lower-fat sandwiches. Provide a variety of lean (and low-sodium) meats and reduced-fat cheeses, a variety of whole-grain breads, wraps, rolls and bagels, plus some fat-free or low-fat mayos and dressings. Have pickles, sliced tomatoes, shredded carrots, salad leaves, roasted red peppers, pesto, and sun-dried tomatoes, all of which can help make a satisfying sandwich. Make tuna or chicken salad with fat-free mayo or low-fat plain yogurt. Use herbs and black pepper for seasoning, and omit the salt.


* Provide reduced-fat potato chips or the baked variety. Make your own snack mixes using whole-grain cereals, dried fruit, unsalted nuts, sunflower seeds, pumpkin seeds and pretzels.


* Don't forget the sweets. Bake a batch of low-fat brownies or some carrot cake. Have plenty of chopped fresh fruit on hand, too.


* As for beverages, keep the coffee pot full, and do have plenty of water and fruit juices available as alternatives to beer and soda.


* Don't eat too much! It's all very well cutting fat here and there, but if you pile your plate high with party food, you won't be doing yourself any favors.

Have a great night and GO STEELERS!!

source: about.com/F. Haynes

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Exercise and proper diet are necessary to achieve and maintain weight loss and muscle definition. Results may vary. Always consult your physician and/or healthcare professional before beginning any exercise and/or diet program. Any testimonials featured may have used more than one Beachbody product or extended that program to achieve their results. Any response or information given is not intended to diagnose any medical condition or to replace the advice of a physician and/or healthcare professional. If you experience any pain or difficulty with exercise or diet, stop and consult your physician and/or healthcare professional immediately.

Beachbody does not guarantee any level of success or income from the Beachbody Coach Opportunity. Each Coach's income depends on his or her own efforts, diligence, and skill. See our Statement of Independent Coach Earnings at www.teambeachbody.com/incomechart.pdf for the most recent information on the actual incomes for all our Coaches.