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Monday, March 30, 2009

Pico de Gallo

I just love Mexican cuisine and this is a great side dish. I like to eat it as a snack or along with my meal. It's great with tortilla chips and is so quick and easy to make. Enjoy!


* 1 medium tomato, diced
* 1 onion, finely chopped
* 1/2 fresh jalapeno pepper, seeded and chopped
* 2 sprigs fresh cilantro, finely chopped
* 1 green onion, finely chopped
* 1/2 teaspoon garlic powder
* 1/8 teaspoon salt
* 1/8 teaspoon pepper


1. In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes. Serves 4.

Source: Allrecipies

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