4 to 5 leeks
3 to 4 Yukon Gold potatoes, peeled and diced
1 quart chicken or vegetable broth
1 lb. pre-cooked chicken sausage (preferably spicy)
1 bunch Italian parsley, chopped
Cook potatoes in chicken broth. While potatoes are cooking, wash leeks well, and finely chop white and light green parts. Sauté leeks in a couple of tablespoons of chicken broth until soft, then add to broth and potatoes. Dice the sausage and sauté in pan and drain fat off. Add sausage to leeks and potatoes. When potatoes are soft, stir in parsley and add salt and pepper to taste. Serves 8.
Preparation Time: 10 to 15 minutes
Cooking Time: 30 to 45 minutes
Nutritional Information: (per serving)
Calories: 217Protein: 17 gFiber: 3 gCarbs: 27 gFat Total: 5 gSaturated Fat: 1 g
Thursday, January 21, 2010
Leek and Sausage Soup
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2 comments:
I've been looking for a good, easy recipe using leaks. I have many but some of the required ingredients just aren't available to me. This looks so delicious and heart warming. Yum. thanks for sharing.
You are welcome. Hope you enjoy!!
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