1/2 cup Dressing:
Whisk together all dressing ingredients and set aside. In a large bowl, combine all salad ingredients. Drizzle dressing on top and toss gently. Serves 4. Preparation Time: 15 minutes Nutritional Information: (per serving) Calories: 193 Protein: 22 g Fiber: 2 g Carbs: 12 g Fat Total: 8 g Saturated Fat: 2 g |
2 comments:
This looks YUMMY!
Thanks Shiloah! Did you see the Parm Fish recipe? That one is tasty and getting rave reviews from some of my followers.
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