Cooking Time: 25 minutes
Wednesday, April 7, 2010
South American Pork Tenderloin
Preheat the oven to 450 degrees.
Cut 4 slits into each loin and insert garlic into the meat. Place meat on nonstick baking sheet and coat it with the oil. Combine the spices, rub them into the tenderloins and place them into the oven.
Roast meat 25 minutes. Remove from oven, slice and serve.
Serving Suggestions: A great side would be green beans or asparagus and wild brown rice.
Serving Size: 4 oz.
Preparation Time: 10 minutes
Nutritional Information: (per serving)
Calories: 200
Protein: 32 g
Fiber: 0 g
Carbs: 0 g
Fat Total: 3 g
Saturated Fat: 3 g
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