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Tuesday, December 9, 2008

Hot Spinach & Artichoke Dip

Want to take something to party but don't have a whole lot of time? This is a great dish that even my hubby and kids will eat! Goes great on anything.....I've even put on top of a baked potato.

Hot Spinach & Artichoke Dip

1/2 cup fat free ranch
1/2 cup fat free plain yogurt
4 medium green onions, chopped
1 cup grated reduced fat Parmesan cheese
1 14 oz can artichoke hearts, drained and coarsely chopped
1 9 oz box frozen spinach, thawed and drained
Crackers, rye bread or tortilla chips

Heat oven to 350 degrees. In a small bowl, stir in ranch, yogurt and cheese. Stir in artichokes, spinach and onions. Spoon into non-greased 1 quart casserole. Cover and bake 20-25 minutes or until warm. Serve with crackers, rye bread or tortilla chips. D-E-L-I-S-H!

at 12:41 PM
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